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LUNCH DINNER MENU

LUNCH

(add+ Chicken ₡4.000- Shrimps ₡6.700)

CAESAR SALAD

Crispy romaine lettuce, croutons, home made dressing and parmesan cheese ₡5.900

(add+ Chicken ₡4.000- Shrimps ₡6.700)

ceviche numu

Seabass, red onions, mango, cilantro, corn, lime juice, bell pepper, aji pepper fried calamari and fried plantain ₡9.000

jumbo prawn salad

Jumbo shrimp marinated with herbs, lettuce, tomatoes, hearts of palm, avocado and passion fruit dressing ₡11.500

TAPCHOS

Fresh cut house chips smothered with grilled BBQ chicken, jalapeños, pico de gallo, black beans, mozzarella cheese. with red cabbage and served with salsa, sour cream, and guacamole ₡6.950

"CROQUE-MONSIEUR" NUMU

Classic French sandwich made with bechamel, ham, and grated cheese. Served with mixed salad and French fries ₡5.850

FISH N’ CHIPS

Numu beer-battered conger fish served with fries, tartar sauce and coleslaw ₡6.750

CAPRESE FLATBREAD

Homemade craft beer dough topped with fresh Italian mozzarella, olives, cherry tomatoes, and basil ₡5.950

BEEF SLIDERS WITH GRILLED PINEAPPLE

Braised beef topped with grilled pineapple, mozzarella cheese, creamy horseradish sauce and crispy onions ₡6.950

YELLOWFIN TUNA TIRADITO

Tuna loin marinated with Asian sauce. Served with caramelized ripe plantain, yellow aji sauce and yucca chips ₡6.200

BEEF EMPANADAS

3 empanadas stuffed with beef tenderloin, mushrooms, spinach, goat cheese and served with chipotle sauce and mini greens ₡7.000

chicken sandwich

Herb marinated chicken breast with pesto, arugula, goat cheese, red onion, and French fries ₡7.500

vegetarian Sandwich with whole wheat bread

grilled vegetables, fresh mozzarella cheese, basil pesto, spinach, served with cajun fried sweet potato ₡7.500

pan seared salmon filet

Served with mashed potatoes mixed with cherry tomatoes and roasted garlic, julienne vegetables and lemon sauce ₡15.800

TAGLIATELLE NUMU

Traditional Italian ribbon pasta served with pork belly and parmesan sauce Carbonara style ₡9.950

NUMU TAP BURGER

Our signature blend burger, lettuce, pickles, tomato, cheddar cheese, bacon and caramelized onion, sautéed mushrooms and French fries ₡9.500

STARTERS

CARAMELIZED PEAR & PROSCIUTTO SALAD

Pear, honey, rosemary, mixed lettuce with feta cheese, prosciutto, cherry tomato, crostini, and French dressing ₡8.550

NUMU CEVICHE

Seabass, red onions, mango, cilantro, corn, lime juice, bell pepper, aji pepper and green plantain chips ₡9.000

GRILLED YELLOWFIN TUNA SALAD

Mixed lettuces, arugula, kale, grilled mangoes, roasted tomato, basil, and lemon dressing ₡8.250

LOBSTER RAVIOLI

Homemade ravioli, sautéed spinach, "tomato sauce vierge", parmesan and basil cream, white truffle oil ₡10.750

(add+ Chicken ₡4.000- Shrimps ₡6.700)

CAESAR SALAD

Romaine lettuce, croutons, homemade dressing and parmesan cheese ₡5.900

(add+ Chicken ₡4.000- Shrimps ₡6.700)

SIGNATURE PORTOBELLO MUSHROOM

Italian bacon, organic hearts of palm, goat cheese and cherry tomatoes, mixed lettuce with French dressing ₡10.600

YELLOWFIN TUNA TIRADITO

Tuna loin marinated with Asian sauce. Served with caramelized ripe plantain, yellow aji sauce and yucca chips ₡6.200

Beef empanadas

3 empanadas stuffed with beef tenderloin, mushrooms, spinach, goat cheese and served with chipotle sauce and mini greens ₡7.000

JUMBO PRAWN SALAD

Jumbo shrimp marinated with herbs, lettuce, tomatoes, hearts of palm, avocado and passion fruit dressing ₡11.500

CHICKEN SALAD

Seasoned with cajun mixed with red quinoa, kale, tomato, French dressing, served over fresh avocado and passion fruit ₡7.500

MAIN DISHES

TAGLIATELLE NUMU

Traditional Italian ribbon pasta served with pork belly and parmesan sauce Carbonara style ₡9.950

ROASTED PUMPKIN RISOTTO WITH ASPARAGUS (V)

Italian arborio rice with pumpkin, zucchini, onions, white wine, parmesan cheese ₡9.350

CHICKEN BREAST SUPREME

Served with porcini mushroom sauce, mashed potatoes with roasted garlic and French ratatouille vegetables ₡11.850

BBQ PORK RIBS

With roasted corn, chipotle mashed potatoes, and homemade barbeque sauce ₡14.500

GRILLED MAHI-MAHI FILET

served with basil mashed potatoes, mixed vegetables and chimichurri ₡15.800

SIGNATURE SNAPPER "A LA TALLA"

Snapper fillet marinated with tomato and cilantro, wrapped and baked in banana leaf and served with Costa Rican picadillo, and puree with basil ₡14.500

PORK LOIN WITH APPLES AND FIG SAUCE

Pork Tenderloin served with apple and bacon, baby vegetables and fig sauce ₡13.750

SEAFOOD & SAFFRON RISOTTO

Creamy saffron Arborio risotto, prawns, seabass, mussels, octopus, clams, white wine, parmesan cheese and truffle oil ₡17.500

GRILLED YELLOWFIN TUNA

With rosemary potatoes, vegetables and teriyaki sauce ₡15.500

GRILLED BEEF TENDERLOIN 220G

Beef tenderloin with Cabernet Sauvignon sauce, French potato gratin and glazed baby carrots ₡17.500

LOCAL (₡19.500), USDA PRIME (₡24.500)

RIBEYE STEAK 350G

Grilled vegetables and truffle potatoes, chimichurri sauce

LOCAL (₡19.500), USDA PRIME (₡24.500)

USDA PRIME PICANHA STEAK 300G

Grilled picanha served with French potato gratin, mushroom sauce and chumichurri sauce ₡18.900

SURF & TURF

Buttered grilled lobster tail and beef tenderloin with mushroom sauce, French potato gratin and vegetables ₡26.000

V = Vegetarian / 10% service and 13% IVA to be added.

KIDS MENU DESSERTS

KIDS MENU

FRUIT plate

Seasonal fruits available ₡2.750

CHICKEN FINGERS

With french fries ₡4.200

GRILLED SANDWICH

Ham & Cheese Sandwich ₡3.800

FISH TACOS

With french fries ₡4.200

QUESADILLA

Chicken & Cheese ₡4.200

PENNE PASTA

Served with Pomodoro sauce or cheddar cheese sauce ₡4.200

mini pizza

Ham or pepperoni ₡4.200

fish fingers

with French fries ₡4.200

DESSERTS

PASSION FRUIT CREME BRULEE ₡5.200

CREPES "MAISON" ₡4.200

pecan pie ₡ 4.500

CHOCOLATE LAVA FLOW WITH VANILLA ICE CREAM ₡5.880

CARROT CAKE ₡4.200

chocolate mousse

white and dark chocolate with almonds ₡5.800

PASSION FRUIT CHEESECAKE ₡4.500

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Chef: Nicolas Devenelle

DRINKS

BEER COCKTAILS WINES DRINKS

BEER

- CRAFT BEER ¢3500 -

FLAGSHIP BEERS

* Gold Medal - Chilanga Cup Mexico / Bronze Medal - Copa Cervezas de America Chile

LIBERIANA - Kölsch

German - 4% ABV - 26 IBU

* Gold Medal - Chilanga Cup Mexico / Bronze Medal - Copa Cervezas de America Chile

* Gold Medal - Copa Quetzal Guatemala / Gold Medal - La Pola Dorada Colombia / Silver Medal - Copa Nacional Costa Rica / Silver Medal - Copa Cervecera del Pacifico Mexico

NUMU - Lager

German Helles - 4.2% ABV - 17 IBU

* Gold Medal - Copa Quetzal Guatemala / Gold Medal - La Pola Dorada Colombia / Silver Medal - Copa Nacional Costa Rica / Silver Medal - Copa Cervecera del Pacifico Mexico

EDULIS TROPICAL - PALE ALE

Passion Fruit Beer - 4.2% ABV - 21 IBU

* Gold Medal - Copa Cerveza Ecuador / Silver Medal - Chilanga Beer Cup Mexico / Bronze Medal - Copa Quetzal Guatemala / Bronze Medal - Barrilito Oro Panama / Bronze Medal - Copa de las Alturas Colombia

SABANERO - Saison

Belgian Farmhouse Ale - 5% ABV - 36 IBU

* Gold Medal - Copa Quetzal Guatemala / Gold Medal - Copa Tayrona Colombia / Gold Medal - Copa Cervecera del Pacifico Mexico

CHOROTEGA - IPA

American West Coast - 6% ABV - 68 IBU

* Gold Medal - Copa Quetzal Guatemala / Gold Medal - Copa Tayrona Colombia / Gold Medal - Copa Cervecera del Pacifico Mexico

SPECIAL BEERS

HARD SELTZER

Golden Cas - 5% ABV

GUEST BEER

Ask your Server

- FLIGHT OF 4 TASTERS ¢4000 -

COCKTAILS

TACOTAL

Tacotal infusion (chili pepper, cinnamon, citrus peel and pineapple with cacique) Lemon grass syrup, fresh pineapple juice and lemon. Special smoked with cinnamon stick! ₡4.500

AMOUR SAISONNIER

Cacique, fresh pasion fruit, ginger syrup, lemon and homemade blackberry liqueur. ₡4.800

MAI TAI

White rum, malibu, amaretto, grenadine, orange and fresh pineapple. ₡4.500

LEMON DROP PASSION MARTINI

Vodka, pasion fruit, triple sec, sour, homemade blackbery liqueur and sugar rhine. ₡5.000

TAMA-ROSEMARY MARGARITA

Tequila, triple sec, lemon juice, tamarind infusion. ₡5.000

REGULAR & FLAVORED MARGARITAS

Tequila and triple sec combine in this fabulous short cocktail mixed with fresh lemon. ₡4.400

REGULAR & FLAVORED MOJITOS

Classic cocktail with fresh mint, white rum, sugar, lemon and soda ₡4.000

UCHUVA G&T

Gin infusion with basil, fresh cape gooseberries, sour, top of blackberry infusion with cacique and tonic. ₡5.000

HIBISCUS G&T

Infusion of hibiscus flower with citrus and cinnamon, lemon dash, hibiscus syrup and tonic. ₡5.000

- SIGNATURE COCKTAILS -

Lacey Cromwell - The Mixologist

orange bitters drops, honey, fresh orange and thyme. ₡4.670

FIGGY BOURBON

Bourbon infusion with dried figs, lemon juice,

orange bitters drops, honey, fresh orange and thyme. ₡4.670

CRIOLLITO MATAMBU

White tequila infused with rocarina corn, lemon juice, homemade corn syrup, triple sec. Fresh mint! ₡4.830

lemon juice, herbal syrup, tonic water. ₡4.750

NONNAS' ROSMARINUS G&T

Gin infusion with rosemary wood, Dehydrated strawberries and fresh blueberries,

lemon juice, herbal syrup, tonic water. ₡4.750

$₡4.848

ANANAS PASSION

White rum infusion with pineapple peel and cloves, passion fruit juice, lemon juice, pineapple juice, simple syrup, triple sec.

$₡4.848

SWEET MARIA

White tequila, sweet potato, sour mix, triple sec, cinnamon, fresh mint and homemade tajín. ₡4.400

(sage, dill, rosemary and thyme) fresh lemon and bunch fo herbs. ₡9.000

NUMU GARDEN MARGARITA

Cascahuín premium tequila, triple sec, herbal syrup

(sage, dill, rosemary and thyme) fresh lemon and bunch fo herbs. ₡9.000

WHITE (Per Glass)

INDÓMITA VARIETAL

Sauvignon Blanc, Chile ₡4800

INDÓMITA VARIETAL

Chardonnay, Chile ₡4800

AGUSTINOS ESTATE

Pinot Grigio, Chile ₡4800

RED (Per Glass)

INDOMITA VARIETAL

Cabernet Sauvignon, Chile ₡4800

JOFFRÉ EXPRESIONES

Malbec, Argentina ₡4800

FINCA MARTHA

Merlot, Argentina ₡4800

ROSE (BOTTLE)

LE MAS DE ROBERT VIC ROSÉ

Francia ₡28000

DOMAINE DE LA NAVARRE, COTE DEPROVENCE

Francia ₡41000

SPARKLING (BOTTLE)

LE CAVALIER BLANC DE BLANCS BRUT

France ₡27450

CRÉMANT DE BOURGOGNE SYLAVAINBOUHÉLIER

France ₡47500

CHAMPAGNE GRAND CRU, LESMARQUISES, BRUT

France ₡87000

WHITE (BOTTLE)

SANTIAGO QUEIROLO SAUVIGNON

PERU ₡33500

LOUIS FABRE CHARDONNAY

Francia ₡33500

PASIÓN 4, TORRONTÉS

Argentina ₡30000

INDOMITA GRAN RESERVA, CHARDONNAY

Chile ₡31500

DOMAINE PROVENQUIER, PINOT GRIS

Francia ₡32940

DOMAINE BORGEOT AOC BOURGOGNE BLANC

Francia ₡45000

DOMAINE LAPORTE AOC SANCERRE

Francia ₡54000

DOMAINE HAMELIN AOC CHABLIS 1ERCRU BEAUROY

Francia ₡54900

RED (BOTTLE)

SAN HUBERTO ESTATE, BONARDA

Argentina ₡30000

DOMAINE DE COUSSERGUES MERLOT

Francia ₡31500

AGUSTINOS RESERVA CARMENERE

Chile ₡35000

LA PUERTA ALTA, MALBEC

Argentina ₡33000

INTIPALKA RESERVA CABERNET SAUVIGNON PETIT VERDOT

Perú ₡36500

ANDELUNA ALTITUD, CABERNET SAUVIGNON

Argentina ₡42700

AOC, MERCUREY , DOMAINE DE L’ÉVÊCHE PINOT NOIR

Francia ₡42700

TACAMA DON MANUEL, TANNAT

Perú ₡54900

AOC SAINT EMILION GRAN CRU CHATEAULA GRACE DIEU

Francia ₡59500

COLD DRINKS

House Ice tea

₡1600

House Limonade

₡1600

Daily juice

₡1600

Bottled Sparkling water

₡2000

Bottled Still Water

₡2000

HOT DRINKS

Gourmet black coffee

₡1500

Gourmet coffee latte

₡2500

Organic hot chocolate

₡1800

Sugar cane drink "Tapa Dulce"

₡1500

Assorted tea selection

₡2000

10% service and 13% IVA to be added.

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