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Hawaiian Pizza

Ham, pineapple, and mozzarella cheese ₡8,000

Margherita Pizza

Mozzarella, tomato, and basil ₡8,000

Chicken Wings “Buffalo” or “BBQ”

Served with crudités carrot, cucumber and ranch sauce ₡7,500

🌶️ Fried Yuca Sticks

Served with cheddar cheese and jalapeño sauce ₡6,500

BBQ Chicken Nachos

With guacamole, pico de gallo, sour cream, refried beans, and mozzarella cheese ₡8,500

🌶️ Traditional Plantain Chips

With refried beans gratin with smoked cheese, garnished with roasted jalapeño ₡6,500

Buffalo Sausage

Served with Argentine chimichurri, tortillas, and a mixed salad with cherry tomatoes ₡7,500

Tempura Fish

Beer-battered fish served with fries, tartar sauce, and coleslaw ₡6,750

STARTERS

(Add: Chicken ₡4,000 / Jumbo Shrimp ₡6,700)

Caesar Salad

Romaine lettuce, croutons, homemade dressing, and Parmesan cheese ₡5,900

(Add: Chicken ₡4,000 / Jumbo Shrimp ₡6,700)

Numu Ceviche

Sea bass marinated in lime juice with red onion, mango, cilantro, corn, sweet pepper, and aji chili, served with plantain chips ₡9,000

🌶️ Special Mixed Ceviche by Chef Maykel

Shrimp and octopus, with breaded mahi-mahi over a tiger's milk base with Peruvian aji chili ₡11,500

Beef Empanadas

Three beef tenderloin empanadas with mushrooms, spinach, and cheese, served with chipotle sauce and mixed greens ₡8,500

Tuna Tiradito

Slices of yellowfin tuna marinated in an Asian-style sauce, served with caramelized ripe plantain, yellow chili sauce, and yuca chips ₡6,200

LUNCH / MAIN COURSES

🌶️ Buffalo Burger

With activated charcoal bun, lettuce, tomato, onion, pickles, bacon-jalapeño sauce, and fried yuca ₡12,500

Numu Taproom Burger

Our exclusive burger blend, lettuce, pickles, tomato, cheddar cheese, bacon, caramelized onions, sautéed mushrooms, and fries ₡9,500

Numu Tagliatelle

Traditional wide Italian pasta served with pork pancetta sauce and Parmesan cheese ₡9,950

Seafood Tagliatelle

Traditional wide Italian pasta served with aurora sauce, squid, octopus, shrimp, fish, mussels, fresh basil, and garlic bread ₡17,500

Chicken Sandwich

Pesto-marinated chicken breast, arugula, goat cheese, red onion, and fries ₡7,500

Seared Salmon Filet

Served with mashed potatoes mixed with cherry tomatoes and roasted garlic, julienned mixed vegetables, and lemon sauce ₡15,800

“Croque-Monsieur” Numu

Classic French sandwich with homemade béchamel sauce, ham, and grated cheese. Served with mixed greens and fries ₡5,850

Jumbo Shrimp Salad

Herb-marinated jumbo shrimp, lettuce, tomatoes, hearts of palm, avocado, and passion fruit dressing ₡11,500

STARTERS

NUMU CEVICHE

Seabass, red onions, mango, cilantro, corn, lime juice, bell pepper, aji pepper and green plantain chips ₡9.000

🌶️ Special Mixed Ceviche by Chef Maykel

Shrimp and octopus, with breaded mahi-mahi over a tiger's milk base with Peruvian aji chili ₡11,500

(Add: Chicken ₡4,000 / Jumbo Shrimp ₡6,700)

Caesar Salad

Romaine lettuce, croutons, homemade dressing, and Parmesan cheese ₡5,900

(Add: Chicken ₡4,000 / Jumbo Shrimp ₡6,700)

JUMBO PRAWN SALAD

Jumbo shrimp marinated with herbs, lettuce, tomatoes, hearts of palm, avocado and passion fruit dressing ₡11.500

CARAMELIZED PEAR & PROSCIUTTO SALAD

Pear, honey, rosemary, mixed lettuce with feta cheese, prosciutto, cherry tomato, crostini, and French dressing ₡8.550

Tuna Tiradito

Slices of yellowfin tuna marinated in an Asian-style sauce, served with caramelized ripe plantain, yellow chili sauce, and yuca chips ₡6,200

GRILLED YELLOWFIN TUNA SALAD

Tuna filet with mixed lettuce, kale, mango, avocado, roasted tomato and lemon dressing. ₡8.250

Beef Empanadas

Three beef tenderloin empanadas with mushrooms, spinach, and cheese, served with chipotle sauce and mixed greens ₡8,500

TUNA AND SALMON TARTAR NAPOLEON STYLE

Marinated with dill yogurt, red onion, with avocado, wakame, cucumber, yogurt and dill ₡9.700

HOMEMADE FISH RAVIOLI

Fresh ravioli with parmesan cheese and dill sauce ₡7.800

SEAFOOD CHOWDER SOUP

With potato, carrot, Numu beer, octopus, fish, clams and pinky shrimp ₡7.500

STUFFED PORTOBELLO MUSHROOM

With vegetables and gratin smoked cheese ₡6.500

SOBA PASTA WITH JUMBO SHRIMP

Lychee, Coconut milk cream, soy, chives and tomato ₡14.800

MAIN DISHES

TAGLIATELLE NUMU

Traditional Italian ribbon pasta served with pork belly and parmesan sauce Carbonara style ₡9.950

CHICKEN BREAST STUFFED WITH VEGETABLES

Chicken stuffed with vegetables, served with sweet roasted chili sauce, potato gratin, mixed salad with tomato, mango and hearts of palm ₡12.400

SNAPPER "A LA TALLA"

Snapper fillet marinated with tomato and coriander, wrapped in banana leaf, served with typical potato picadillo and babe carrots ₡15.500

GRILLED YELLOWFIN TUNA

With mango chutney, served with mashed potatoes with leek, green beans and carrots ₡15.500

MAHI MAHI BLACKENED

Accompanied by a risotto with basil pesto, mushrooms, asparagus and parmesan cheese ₡16.200

BAKED SALMON

Chilean salmon with tomato, white wine, leek, butter, served with mashed potatoes with quinoa and broccoli ₡16.800

PAN SEARED SEA BASS FILLET

With virgin sauce, served with mashed potatoes and garlic, chayote with basil pesto, confit cherry tomatoes ₡19.200

SEAFOOD & SAFFRON RISOTTO

Creamy risotto with shrimp, fish, mussels, octopus, squid, white wine, parsley, parmesan cheese and truffle oil ₡19.500

ROASTED PUMPKIN RISOTTO WITH ASPARAGUS (V)

Creamy risotto with pumpkin, zucchini, onion, white wine, parmesan cheese ₡9.350

PORK LOIN WITH APPLES AND FIG SAUCE

Pork Tenderloin served with apple and bacon, baby vegetables and fig sauce ₡13.750

BBQ PORK RIBS

Passion fruit barbecue sauce and sweet corn with mayonnaise and smoked cheese ₡15.500

GRILLED BEEF TENDERLOIN

Served with local potato picadillo, chimichurri with blue cheese, broccoli and grilled tomato ₡17.500

LOCAL (₡19.500), USDA PRIME (₡28.000)

RIBEYE STEAK 350G

Served with potato gratin, chimichurri with blue cheese, tomato stuffed with ratatouille vegetables

LOCAL (₡19.500), USDA PRIME (₡28.000)

V = Vegetarian / 10% service and 13% IVA to be added.

KIDS MENU DESSERTS

KIDS MENU

FRUIT plate

Seasonal fruits available ₡2.750

CHICKEN FINGERS

With french fries ₡4.200

GRILLED SANDWICH

Ham & Cheese Sandwich ₡3.800

QUESADILLA

Chicken & Cheese ₡4.200

PENNE PASTA

Served with Pomodoro sauce or cheddar cheese sauce ₡4.200

mini pizza

Ham or pepperoni ₡4.200

fish fingers

with French fries ₡4.200

DESSERTS

PASSION FRUIT CREME BRULEE ₡5.200

CREPES "MAISON" ₡4.200

CHOCOLATE LAVA FLOW WITH VANILLA ICE CREAM ₡5.880

CARROT CAKE ₡4.200

PASSION FRUIT CHEESECAKE ₡4.500

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Chef: Nicolas Devenelle

DRINKS

BEER COCKTAILS WINES DRINKS

BEER

- CRAFT BEER ¢3500 -

FLAGSHIP BEERS

* Gold Medal - Chilanga Cup Mexico / Bronze Medal - Copa Cervezas de America Chile

LIBERIANA - Kölsch

German - 4% ABV - 26 IBU

* Gold Medal - Chilanga Cup Mexico / Bronze Medal - Copa Cervezas de America Chile

* Gold Medal - Copa Quetzal Guatemala / Gold Medal - La Pola Dorada Colombia / Silver Medal - Copa Nacional Costa Rica / Silver Medal - Copa Cervecera del Pacifico Mexico

NUMU - Lager

German Helles - 4.2% ABV - 17 IBU

* Gold Medal - Copa Quetzal Guatemala / Gold Medal - La Pola Dorada Colombia / Silver Medal - Copa Nacional Costa Rica / Silver Medal - Copa Cervecera del Pacifico Mexico

EDULIS TROPICAL - PALE ALE

Passion Fruit Beer - 4.2% ABV - 21 IBU

* Gold Medal - Copa Cerveza Ecuador / Silver Medal - Chilanga Beer Cup Mexico / Bronze Medal - Copa Quetzal Guatemala / Bronze Medal - Barrilito Oro Panama / Bronze Medal - Copa de las Alturas Colombia

SABANERO - Saison

Belgian Farmhouse Ale - 5% ABV - 36 IBU

* Gold Medal - Copa Quetzal Guatemala / Gold Medal - Copa Tayrona Colombia / Gold Medal - Copa Cervecera del Pacifico Mexico

CHOROTEGA - IPA

American West Coast - 6% ABV - 68 IBU

* Gold Medal - Copa Quetzal Guatemala / Gold Medal - Copa Tayrona Colombia / Gold Medal - Copa Cervecera del Pacifico Mexico

SPECIAL BEERS

HARD SELTZER

Golden Cas - 5% ABV

GUEST BEER

Ask your Server

- FLIGHT OF 4 TASTERS ¢4000 -

COCKTAILS

TACOTAL

Tacotal infusion (chili pepper, cinnamon, citrus peel and pineapple with cacique) Lemon grass syrup, fresh pineapple juice and lemon. Special smoked with cinnamon stick! ₡4.500

AMOUR SAISONNIER

Cacique, fresh pasion fruit, ginger syrup, lemon and homemade blackberry liqueur. ₡4.800

MAI TAI

White rum, malibu, amaretto, grenadine, orange and fresh pineapple. ₡4.500

LEMON DROP PASSION MARTINI

Vodka, pasion fruit, triple sec, sour, homemade blackbery liqueur and sugar rhine. ₡5.000

TAMA-ROSEMARY MARGARITA

Tequila, triple sec, lemon juice, tamarind infusion. ₡5.000

REGULAR & FLAVORED MARGARITAS

Tequila and triple sec combine in this fabulous short cocktail mixed with fresh lemon. ₡4.400

REGULAR & FLAVORED MOJITOS

Classic cocktail with fresh mint, white rum, sugar, lemon and soda ₡4.000

UCHUVA G&T

Gin infusion with basil, fresh cape gooseberries, sour, top of blackberry infusion with cacique and tonic. ₡5.000

HIBISCUS G&T

Infusion of hibiscus flower with citrus and cinnamon, lemon dash, hibiscus syrup and tonic. ₡5.000

- SIGNATURE COCKTAILS -

Lacey Cromwell - The Mixologist

orange bitters drops, honey, fresh orange and thyme. ₡4.670

FIGGY BOURBON

Bourbon infusion with dried figs, lemon juice,

orange bitters drops, honey, fresh orange and thyme. ₡4.670

CRIOLLITO MATAMBU

White tequila infused with rocarina corn, lemon juice, homemade corn syrup, triple sec. Fresh mint! ₡4.830

lemon juice, herbal syrup, tonic water. ₡4.750

NONNAS' ROSMARINUS G&T

Gin infusion with rosemary wood, Dehydrated strawberries and fresh blueberries,

lemon juice, herbal syrup, tonic water. ₡4.750

$₡4.848

ANANAS PASSION

White rum infusion with pineapple peel and cloves, passion fruit juice, lemon juice, pineapple juice, simple syrup, triple sec.

$₡4.848

SWEET MARIA

White tequila, sweet potato, sour mix, triple sec, cinnamon, fresh mint and homemade tajín. ₡4.400

(sage, dill, rosemary and thyme) fresh lemon and bunch fo herbs. ₡9.000

NUMU GARDEN MARGARITA

Cascahuín premium tequila, triple sec, herbal syrup

(sage, dill, rosemary and thyme) fresh lemon and bunch fo herbs. ₡9.000

WHITE (Per Glass)

INDÓMITA VARIETAL

Sauvignon Blanc, Chile ₡4800

INDÓMITA VARIETAL

Chardonnay, Chile ₡4800

AGUSTINOS ESTATE

Pinot Grigio, Chile ₡4800

RED (Per Glass)

INDOMITA VARIETAL

Cabernet Sauvignon, Chile ₡4800

JOFFRÉ EXPRESIONES

Malbec, Argentina ₡4800

FINCA MARTHA

Merlot, Argentina ₡4800

ROSE (BOTTLE)

LE MAS DE ROBERT VIC ROSÉ

Francia ₡28000

DOMAINE DE LA NAVARRE, COTE DEPROVENCE

Francia ₡41000

SPARKLING (BOTTLE)

LE CAVALIER BLANC DE BLANCS BRUT

France ₡27450

CRÉMANT DE BOURGOGNE SYLAVAINBOUHÉLIER

France ₡47500

CHAMPAGNE GRAND CRU, LESMARQUISES, BRUT

France ₡87000

WHITE (BOTTLE)

SANTIAGO QUEIROLO SAUVIGNON

PERU ₡33500

LOUIS FABRE CHARDONNAY

Francia ₡33500

PASIÓN 4, TORRONTÉS

Argentina ₡30000

INDOMITA GRAN RESERVA, CHARDONNAY

Chile ₡31500

DOMAINE PROVENQUIER, PINOT GRIS

Francia ₡32940

DOMAINE BORGEOT AOC BOURGOGNE BLANC

Francia ₡45000

DOMAINE LAPORTE AOC SANCERRE

Francia ₡54000

DOMAINE HAMELIN AOC CHABLIS 1ERCRU BEAUROY

Francia ₡54900

RED (BOTTLE)

SAN HUBERTO ESTATE, BONARDA

Argentina ₡30000

DOMAINE DE COUSSERGUES MERLOT

Francia ₡31500

AGUSTINOS RESERVA CARMENERE

Chile ₡35000

LA PUERTA ALTA, MALBEC

Argentina ₡33000

INTIPALKA RESERVA CABERNET SAUVIGNON PETIT VERDOT

Perú ₡36500

ANDELUNA ALTITUD, CABERNET SAUVIGNON

Argentina ₡42700

AOC, MERCUREY , DOMAINE DE L’ÉVÊCHE PINOT NOIR

Francia ₡42700

TACAMA DON MANUEL, TANNAT

Perú ₡54900

AOC SAINT EMILION GRAN CRU CHATEAULA GRACE DIEU

Francia ₡59500

COLD DRINKS

House Ice tea

₡1600

House Limonade

₡1600

Daily juice

₡1600

Bottled Sparkling water

₡2000

Bottled Still Water

₡2000

HOT DRINKS

Gourmet black coffee

₡1500

Gourmet coffee latte

₡2500

Organic hot chocolate

₡1800

Sugar cane drink "Tapa Dulce"

₡1500

Assorted tea selection

₡2000

10% service and 13% IVA to be added.

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